Chinese Food
All Recipes
Mango Mousse Cake
6-inch open bottom cake mold
An improved version of Hokkaido cookies for white lovers
I really don't want to spend so much money on white lovers. I've used several Hokkaido cookies. I think Jun's recipe is the most fragrant, but the batter is thin. It's easy to flow into irregular shape in the baking process, which makes the obse... ...
Custard bread
The slightly sweet and smooth custard sauce is actually the kind of sauce in Xishu puff. It's very delicious. The main ingredient is the casserole. Ingredients are the ingredients for making bread. A dough of 36-45g can be made of 5-6.
Swiss Matcha cake roll
There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...
Raisin Cookie
Dear daddy said he wanted Cranberry biscuits before his business trip. Come back and have a little surprise.
Trial report of crtf32v in oven V Era
I'm a man who's afraid of trouble. I want to try this almond cake when I see it. After I see the steps, I think I need to bake the bottom of the cake first, and then make caramel almond. So I gave up. Friends around me eat my cookies every day. ... ...
Small capital, small taste, cream, shrimp, asparagus and pasta·
It's the weekend again. I suddenly feel that the world is so beautiful. This time, I specially choose the spaghetti in the shape of a butterfly. Its small and lovely appearance matches with cooking, which is particularly suitable for the relaxed... ...
Pineapple bread for 17 hours
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
Yellow peach Mousse
The sour and sweet taste of yellow peach mousse is very good... I didn't plan to send the recipe, so I didn't prepare the process map.
Lazy Portuguese egg tarts -- zero failure works
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work.
Chocolate macarone
After one year of self-study baking, in the context of two failed attempts to make macarone, I suddenly began to kowtow to the pony. With the help of my friend's wechat, I finally found the way to make a beautiful pony. Now the pony has become m... ...
Amazing dragon fruit mousse cake
I've been poisoned by Mousse Cake recently. I bought red heart dragon fruit today. It's just a beautiful cake.
Cream cookie
I saw it from other people's side. It was a success. I borrowed flowers for Buddha...
Durian cheese mousse (King mousse)
Durian mousse is more delicious than all desserts. For food, I am a person who pursues both delicacy and health. This formula uses fresh durian. No flavoring pigments are added. Mousse is divided into three layers. Cake bottom, cake & durian mou... ...
Super fragrant caramel and almond crispy
This is one of my favorite biscuits. The full almond slices are baked in high temperature. They are fragrant and delicious. In the process of boiling and baking, syrup is continuously colored until it is slightly burnt with strong caramel flavor... ...
Meat loaf
At home at the weekend. Prepare breakfast for yourself on Monday. When I was reading, I liked eating meat loaf. Now I have bread machine and oven. I can make it by myself. Because the meat floss is baked for snacks. It's crisper. So the stuffing... ...
